Solo Lei – Romagna DOCG Albana secco LIMITED EDITION


Location Of Vineyards: Imola, Italy
Type Of Grapes: 88% Sangiovese, 12%Merlot
Harvest Period: Second and third week of September, hand picked in crates
Vinification: With grape crusher and soft press, fermentation in stainless steel 20 days at controled temperature of 15/20° C, Batonage time 4 months
Refinement: Wine in stainless steel and lees in barriques, then in bottle 4months
Colour: Deep golden-yellow
Fragrance: Ripe fruitapricot and white peach
Taste: Soft and elegant
Alcohol Degree: 14% Vol
Serving Suggestions: Temperature 10-12° C

SKU: EW-CL005 Categories: ,