Vitese Syrah

Vine variety – Syrah 100%
Harvest – Middle of September
Vine Training – Trellis with Guyot pruning
Planting density – 4000 per hectare
Yield – 80 quintals per hectare
Altitude – 300m above sea level.
Winemaking – The grapes are hand-picked and delicately de-stemmed before the pellicular maceration of the skins. After the malolactic fermentation, the wine is perfected in stainless steel silos for 8 months.
Colour – Ruby red with purple hues
BOUQUET – Its aroma evokes red berries (black berries) and the flowers of violets.
TASTE – In the mouth the taste is that of a well-structured and robust wine. Enveloping and penetrating with red berries, long persistence and aromatic.
Alcohol content – 14% Vol.
Food pairing – Ideal sipped as an aperitif and as an after- dinner wine, especially with a dish of cold cuts and medium mature cheeses. Excellently accompanies dishes of boiled and roasted meats.
Serving temperature – 16°C
Best consumed within – 1-2 years.
Size – Bottles of 75cl