Terra Rossa Magliocco BIO

RED WINE

Location Of Vineyards: Malvito (CS)
Type Of Grapes: Magliocco 100%
Harvest Period: End of September
Vinification: Maceration of the skins at controlled temperature for about one week. Temperature of fermentation 28/30° C, Malolactic fermentation.
Refinement: 50 hl iron tank, 10 months
Colour: Ruby red with purplish highlights and slightly garnet rim
Fragrance: red fruits, jam and balsamic
Taste: full, enveloping on spicy tones.
Alcohol Degree: 13% Vol
Serving Suggestions: Temperature 18° C