Terra Rossa Magliocco BIO, the nose is intense and very persistent with notes of red fruits, jam and balsamic. In the mouth it is full, enveloping on spicy tones. Bio (13%)
Terra Rossa Magliocco BIO
Location Of Vineyards: Malvito (CS)
Type Of Grapes: Magliocco 100%
Harvest Period: End of September
Vinification: Maceration of the skins at controlled temperature for about one week. Temperature of fermentation 28/30° C, Malolactic fermentation.
Refinement: 50 hl iron tank, 10 months
Colour: Ruby red with purplish highlights and slightly garnet rim
Fragrance: red fruits, jam and balsamic
Taste: full, enveloping on spicy tones.
Alcohol Degree: 13% Vol
Serving Suggestions: Temperature 18° C