Pauciuri Barbera Cabernet

RED WINE

Location Of Vineyards: Malvito (CS)
Type Of Grapes: Barbera 60%, Magliocco 40%
Harvest Period: September
Vinification: Maceration of the skins at controlled temperature for about one week. Temperature of fermentation 28/30° C, Malolactic fermentation.
Refinement: in 5hl Oak barrels for at least 6 months
Colour: Dark red ruby
Fragrance: Fine, vinous and fruity aroma
Taste: Pleasant floral notes of violet, spiced and toasted.
Alcohol Degree: 14% Vol
Serving Suggestions: Temperature 18° C