RED WINE
Location Of Vineyards: Imola, Italy
Type Of Grapes: 88% Sangiovese, 12% Cabernet Sauvignon
Harvest Period: Second and third week of September
Vinification: With peel; Soaking time with the skin 10 days, fermentation in stainless steel at controled temperature of 26° C, Malolactic fermentation in steel
Refinement: In steel, the ageing minimum 2 months in bottle
Colour: Beautiful clear red ruby, with a great consistency
Fragrance: Powerful and complete
Taste: Balanced, harmonious and smooth
Alcohol Degree: 13% Vol
Serving Suggestions: Temperature 18° C