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Aleramico Rosso Montalcino
RED WINE
Type of wine: red wine.
Grape Variety: Sangiovese, Cabernet Sauvignon.
Vignard production system: spurred cordon
Alcoholic fermentation: 15 days on the skins
Ageing: 6/12 month.
Barries: oak from Slavonia 5 a 10 hl.
Organolectic test: Our Aleramico red wine in the period of refine in oak barrel becomes of intense ruby color with purples shade, dry, warm and bright, lightly tannic, aromatic lenght with agreeable structure. The cool scents of the fruit blend themselves with frangrance that derives from the barrel refinement, vanilla and note of toasted almond.
Combinations: this wine goes especially well for every day consuption with elegance and simplicity. It’s really ideal with the most of gravy for important first course, charcoal grilled meat and fresh cheese such as Tuscan sheep cheese (pecorino etc.). We advice you to open the bottle several hours before serving and to drink at a temperature between 18 and 20 degrees C.
The Manufacturer
Marchesato degli Aleramici – Montalcino
Descending from the Casato degli Aleramici with over 1000 years of history, Marchesato degli Aleramici has been producing and marketing the great wines of Montalcino since 1986, with excellent quality results recognized internationally by the most authoritative critics and sector guides.
Over the years the Fedriani family has sealed important ties and collaborations with high-profile brands.
The business began in the early 80s in the Il Galampio farm out of love for these inimitable places and wines of Eng. Giacomo Fedriani who gave the imprint of the Fedriani family outlining the cornerstones on which to base the production and image philosophy. “Tradition, Elegance, Absolute Quality”.
Today Filippo Fedriani with his wife Emma, carry on the company philosophy with dedication and professionalism, selecting the best grapes of the great wines of Montalcino, Brunello, Rosso di Montalcino and IGT Toscana Rosso and Bianco, from small producers of high quality, making the grapes in a modern cellar, in steel vats, then refining the wines in oak barrels up to bottling with the best equipment and technologies, constant monitoring, care and attention that have always distinguished them. The wines of the Marchesato degli Aleramici are classic, authentic, they express the land and the history of these places with unique microclimates, where the Sangiovese grape has found its maximum expression thanks to the stubbornness of some Ilcinesi and beyond.
Marchesato degli Aleramici’s products are imported into Thailand by Consortium Italian Food Asia
| Weight | 1 kg |
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