Aleramico Rosso Montalcino

RED WINE

Type of wine: red wine.
Grape Variety: Sangiovese, Cabernet Sauvignon.
Vignard production system: spurred cordon
Alcoholic fermentation: 15 days on the skins
Ageing: 6/12 month.
Barries: oak from Slavonia 5 a 10 hl.