Spatzle alla Tirolese, a melty, rich and warming, Sud-Tyrol answer to macaroni cheese is something that will bring you close to North-east Italy. Better known in local dialect as Käsespätzle, or Kasspatzln. It’s everything that’s good about mountain food in one super-simple dish. Recommended with full-body red wine. Single portion, 350 gr. Distributed by Italian Food Asia
Produced in Italy under HACCP and ISO standards, that guarantee food safety
Spatzle alla Tirolese Ingredients
Eggs
Milk
Sea salt
Pepper
Flour
Butter
Onion, sliced thinly
Shredded Gruyère cheese