Seppie in Umido con Piselli (Cuttlefish with peas) are a typical second course of home cooking, perfect to accompany crunchy slices of toast. Best served with a glass of rose wine. Single portion, 200 gr. Distributed by Italian Food Asia
Produced in Italy under HACCP and ISO standards, that guarantee food safety
Seppie in Umido con Piselli Ingredients
Cuttlefish
Peas
Tomato Sauce
Parsley
Onion
Olive Oil
Sea Salt
White wine