Italian Porchetta 1 kg

Italian Porchetta Romana is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. The carcass is deboned, arranged carefully stuffed with liver, wild fennel, all fat and skin still on spitted, and/or roasted, traditionally over wood for at least 8 hours. Italian Porchetta Romana is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild. Italian Porchetta Romana has been selected by the Italian Ministry of Agricultural, Food and Forestry Policy as a prodotto agroalimentare tradizionale.

Distributed by Italian Food Asia