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Filetto di Branzino al Forno con Spinacci – Single Portion 250gr.
฿650
Filetto di Branzino al Forno, a classic recipe from mediterranean sea: loacal fresh seabass simply hoven-cooked with garlic, oil, lemon juice and spices. A light and fragrant meal that is best served with a glass of white wine. Single portion, 100 gr.
Out of stock
Filetto di Branzino al Forno, a classic recipe from mediterranean sea: loacal fresh seabass simply hoven-cooked with garlic, oil, lemon juice and spices. A light and fragrant meal that is best served with a glass of white wine. Single portion, 100 gr. Distributed by Italian Food Asia
Produced in Italy under HACCP and ISO standards, that guarantee food safety
Filetto di Branzino al Forno Ingredients
Sea bass fillet
Fine salt and freshly ground black pepper
Garlic
Dried herbs (parsley, rosemary or thyme)
Olive oil
| Weight | 0.5 kg |
|---|
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