Pine nuts, or pinoli in Italian, are the tiny, ivory-colored seeds harvested from the cones of pine trees. Renowned for their delicate flavor and buttery texture, they are a prized ingredient in Mediterranean cuisine. These nutrient-rich nuts are a staple in Italian cooking, adding depth and richness to a variety of dishes. From classic pesto sauces to savory salads and decadent desserts, pine nuts lend a delightful crunch and nutty sweetness to culinary creations. Their versatility knows no bounds, as they are used in both savory and sweet applications, showcasing their ability to enhance flavors and elevate dishes to new heights. With their distinct taste and culinary versatility, pine nuts are truly a treasure in the kitchen.