Prosciutto Cotto sliced 200 GR VACUUM

Cotto HAM Delivery in Bangkok and Thailand

We deliver Prosciutto cotto to Bangkok and all over Thailand.

What is Prosciutto cotto?

Prosciutto cotto is a type of ham that is cooked rather than dry-cured. It is made from the hind legs of pigs, which are first brined and then cooked in a controlled environment. Prosciutto cotto is typically pale pink in color and has a milder flavor than prosciutto crudo.

Prosciutto cotto originated in Italy, where it has been produced for centuries. The first known recipe for prosciutto cotto was written in the 14th century. Today, prosciutto cotto is produced in many countries around the world, including Italy, Spain, France, and the United States.

How is it made?

The production of prosciutto cotto begins with the selection of the hams. The hams are then brined for several weeks, which helps to tenderize the meat and add flavor. After brining, the hams are cooked in a controlled environment for several hours. The cooking process helps to further tenderize the meat and give it its characteristic flavor.

Cotto Ham Qualities

Prosciutto cotto is a high-quality ham that is known for its mild flavor and delicate texture. It is a good source of protein and fat, and it is also low in sodium. Prosciutto cotto can be enjoyed on its own or used in a variety of dishes, such as sandwiches, salads, and pasta dishes.

Use in cuisine and recipes

Prosciutto cotto is a versatile ingredient that can be used in a variety of dishes. It is commonly used as a cold cut in sandwiches or salads. It can also be used to make pasta dishes. Prosciutto cotto can also be grilled or roasted and served as an appetizer or main course.

Health benefits

Prosciutto cotto is a good source of protein and fat. It is also low in sodium. Protein is essential for building and repairing tissues, and fat is essential for storing energy and providing insulation. Prosciutto cotto is also a good source of vitamins and minerals, including vitamin B12, iron, and zinc.

Storage

Prosciutto cotto can be stored in the refrigerator for up to two weeks. It can also be frozen for up to three months. When storing prosciutto cotto, it is important to wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out.