Italy Stays on Top: 4 Cheeses in the 2024 Taste Atlas Top 10

Kha Group Thailand Italian Food

In the realm of gastronomy, few ingredients evoke such passion and appreciation as cheese. And when it comes to cheese, Italy stands as an undisputed powerhouse. This year, the 2024 Taste Atlas ranking of the world’s best cheeses has once again cemented Italy’s position as a leader in cheesemaking excellence.

With four Italian cheeses gracing the top 10 list, Italy maintains its strong presence in the international cheese scene. While this represents a slight decrease from the eight Italian cheeses that claimed top spots in 2023, it is nonetheless a remarkable achievement that underscores the enduring quality and popularity of Italian cheese.

This year’s ranking features the following Italian cheese gems:

  • Parmigiano Reggiano: The king of aged cheeses, renowned for its complex flavor and granular texture.

  • Burrata: A symphony of creamy goodness, with a soft, yielding center encased in a delicate mozzarella shell.

  • Stracchino di Crescenza: A versatile and delectable cheese, known for its smooth, spreadable texture and mild flavor.

  • Mozzarella di Bufala Campana: The epitome of pizza and salad mozzarella, prized for its milky sweetness and delicate elasticity.

These Italian cheeses represent the culmination of centuries of tradition, expertise, and a deep passion for crafting culinary masterpieces. Their presence in the Taste Atlas rankings is a testament to the enduring appeal of Italian cheesemaking, a legacy that continues to captivate taste buds worldwide.

As we delve into the world of these exceptional cheeses, we will explore their unique characteristics, the factors that contribute to their success, and the enduring legacy of Italian cheesemaking tradition. Prepare to embark on a culinary journey that celebrates the artistry and excellence that define Italian cheese.

TasteAtlas Rankings: a Glimpse into the Methodology and Purpose

TasteAtlas rankings are derived from user ratings, but employ various mechanisms to ensure their validity. These mechanisms filter out bot votes, nationalist or local biases, and prioritize ratings from users identified as knowledgeable about food. For the 2024 “Top 100 Cheeses in the World” list, over 40,000 ratings were submitted, and after filtering, the system deemed only around 27,000 of these ratings to be legitimate. TasteAtlas rankings are not intended to be the definitive global verdict on food. Their primary purpose is to: highlight exceptional regional foods, foster pride in traditional dishes, and spark curiosity about new culinary experiences.

This condensed paragraph summarizes the key points about TasteAtlas rankings, emphasizing their methodology, data considerations, and overall purpose.

Parmigiano Reggiano (No. 1)

PARMIGIANO-REGGIANO DOP 24 mesi
Revered as the king of aged cheeses, Parmigiano Reggiano stands at the pinnacle of Taste Atlas’s 2024 ranking, claiming the coveted first position. This extraordinary cheese hails from specific regions in Italy, where its production is meticulously regulated to ensure the highest standards of quality and authenticity. Aged for a minimum of 12 months, Parmigiano Reggiano develops a complex flavor profile that ranges from nutty to umami, with hints of sweetness and a sharp, crystalline finish. Its granular texture, perfect for grating over pasta, risottos, and salads, adds a delightful touch to any dish. Whether savored on its own or used to elevate culinary creations, Parmigiano Reggiano is a true testament to Italian cheesemaking artistry.

Burrata (No. 4)

Kha Group Thailand Italian Food
Originating from the Puglia region in southern Italy, Burrata is a symphony of creamy indulgence, earning it the well-deserved fourth place on Taste Atlas’s list. This fresh mozzarella pouch encases a soft, stracciatella curd, creating an explosion of textures and flavors that will tantalize your taste buds. The delicate outer mozzarella shell gives way to a oozing center that bursts with milky sweetness and a hint of tanginess. Often enjoyed simply with a drizzle of olive oil and a sprinkle of sea salt, Burrata’s pure flavors shine through, making it a culinary gem not to be missed.

Stracchino di Crescenza (No. 5)

Credits: La Bottega di BelGioioso

Hailing from Lombardy in northern Italy, Stracchino di Crescenza secures its place at number five on Taste Atlas’s ranking. This soft, unripened cheese is renowned for its mild flavor and incredibly smooth, spreadable texture. Its name, meaning “ripened on the rack,” reflects its traditional production method, where the cheese is placed on wooden racks to mature. Stracchino di Crescenza’s versatility makes it a favorite for sandwiches, crostini, and even desserts. Whether enjoyed on its own or paired with other ingredients, this delectable cheese adds a touch of creamy goodness to any culinary creation.

Mozzarella di Bufala Campana (No. 6)

MOZZARELLA BOCCONCINI 500 GR THAILAND
The crown jewel of Italian mozzarella, Mozzarella di Bufala Campana proudly claims the sixth position on Taste Atlas’s ranking. This exceptional cheese is made exclusively from the milk of water buffaloes raised in the Campania region of southern Italy. Unlike cow’s milk mozzarella, Mozzarella di Bufala Campana boasts a richer, creamier flavor with a hint of sweetness and a delicate elasticity that makes it the perfect choice for pizzas, salads, and Caprese salads. Each bite into this mozzarella is a symphony of flavors and textures, a testament to the unique qualities of buffalo milk and the expertise of Italian cheesemakers.

These four Italian cheeses, each with its distinct character and place in the Taste Atlas ranking, represent just a fraction of the country’s vast and diverse cheesemaking heritage. From the sharp, aged Pecorino Romano or Pecorino Sardo to the fresh, tangy ricotta, Italian cheeses offer an endless array of flavors and textures to explore, each one a testament to the skill and passion of Italian cheesemakers. Embark on a culinary journey through the world of Italian cheese and discover a world of delectable possibilities.

The Best Italian Cheeses Delivered online in Thailand

For Thai food enthusiasts seeking a taste of authentic Italian cuisine, Italian Food Asia, based in Bangkok, presents an exclusive opportunity to indulge in the finest Italian cheeses. Our carefully curated selection of these culinary gems, including the renowned Parmigiano Reggiano, the creamy Burrata and the delectable Mozzarella di Bufala Campana, are now available exclusively in Thailand.

Through our convenient online platform, you can browse our extensive range of Italian cheeses and place your order with ease. We take pride in ensuring that your cheeses arrive fresh and at their peak flavor, thanks to our fast and reliable nationwide delivery service. Whether you’re craving a classic Italian pizza topped with Mozzarella di Bufala Campana, a refreshing Caprese salad featuring Burrata, or a decadent pasta dish enhanced by the rich aroma of Parmigiano Reggiano, Italian Food Asia brings the authentic flavors of Italy to your doorstep!