VINE VARIETY 100% Nero d’Avola
WINEMAKING – Hand picked grapes in small bins; de-stemmed and crushed then fermentation took place with the skin in stainless steel tanks with selected yeasts at controlled temperature. After full malolactic the wine was aged partially in French oak barrels for 6 mounths
TASTING NOTES – Brillant deep red color; plum, black cherries and violet aromas; good concentration with soft tannins and spicy character on the palate.
FOOD MATCH – Goes well with red meat, game dishes rich soups and salami. Drink it at 18°C.
ALCOHOL CONTENT – 14% volume
SERVING TEMPERATURE – 16-18°C
SIZE– 75cl bottles