APPELLATION: Puglia Primitivo IGT Organic
GRAPE VARIETY: Primitivo
PRODUCTION AREA: Apulian region
CAPACITY: 0,750 lt.
VOLUME: 13,50% vol.
RESIDUAL SUGAR: 3,90 g/l.
WINEMAKING PROCESS: After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing color extraction. Fermentation takes place at a controlled temperature of 24-25°C for 8-10 days. Frequent remontage and delestage are carried out in the early stages of fermentationin order to achieve soft extraction of aromas and gentle tannins. After racking, malolactic bacteria are added to induce the second fermentation.
TASTING NOTE: Full bodied red wine with ripe red fruit, fine grained tannins and textural delicacy.
SERVING SUGGESTION: Stirred curd cheese (at least 24 months), grilled red meat, roasted meat.
SERVING TEMPERATURE: 16°C