The Stinco di Maiale al Forno (roast pork knuckle) is a recipe that comes from Trentino to be enjoyed on Sunday lunches or on special occasions such as Christmas or New Year. The shank, one of the tastiest parts of all pork, is flavored with aromas such as thyme and rosemary, as well as a glass of white wine.
The delicious roast pork shank is prepared by salting and seasoning the shank and cooking it first in a pan, browning it with wine, and then in the oven where the thyme is added. Here are all the steps to cook it in an easy way. Recommended with full-body red wine. Double portion, 500 gr. Distributed by Italian Food Asia
Produced in Italy under HACCP and ISO standards, that guarantee food safety
Stinco di Maiale al Forno Ingredients
Extravirgin olive oil