The Arrosto di Coppa di Maiale al Forno is a decidedly substantial and rich in taste second course, which is prepared on the occasion of particularly important events. A dish with a fairly laborious preparation, but which requires few ingredients: in addition to the cup, a little rosemary, aromatic herbs, salt, pepper and a glass of wine. If you are among the many who are crazy about tasty pork meat dishes, try the delicious rolls.
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How to make Arrosto di Coppa di Maiale al Forno
The delicious roast cup is prepared by rubbing the meat with salt and spices, then cooking it with rosemary in a pan for a few hours. The glass of wine to be added at a certain point of cooking guarantees a unique taste to the cup and we must not forget to sprinkle it with a little cooking water before serving it on the table.
Recommended with medium-body red wine. Single portion, 200 gr. Distributed by Italian Food Asia
Produced in Italy under HACCP and ISO standards, that guarantee food safety
Arrosto di Coppa di Maiale al Forno Ingredients
Extravirgin olive oil
Aromatic herbs to taste