RED WINE

Designation: DOC Villamagna
Varietal: 100% Montepulciano d’Abruzzo
Training System: Abruzzo pergola
Yield per Hectare: 120 quintals
Harvest Period: last ten days of October
Vinification: long maceration on the skins for 45 days
Fermentation: in stainless steel tanks at 28 – 30 °C
Ageing: in concrete vats for 6 months, in French and Slavonian oak tonneau (50% first-passage and 50% old oaks) for 10 months and in bottle for 6 months
Cellarability: 15 years

Winemakers in Villamagna. Since 1961. Live With Style. Drink Torre Zambra