RED WINE

Cultivation: From 2008 Azienda Agricola Poggetto has entered the “Register of Organic Operators”.
Production: Differentiated harvest of grapes until perfect ripe. Hand picked in 20 Kg crates. Maximum production: 60 q. per hectare.
Wine making process: Vinification of each quality of grapes is done separately with subsequent incorporation of the two types of wine.
Alcoholic fermentation:  at maximum Temperature of 27°C.
Ageing: In French barriques of 225 lt. for 10 months. Bottled at least two months prior to placing the product on the market.
Alcoholic content: 13% Vol.

Typical Geographic Indication:  Tuscany

Tinia Chianti Classico DOCG: full red, slightly purple colour, Tinìa is an elegant very smooth wine with a distinguished bouquet of wild berries. Tinìa is classified in the highest quality levels of regional production. Ideal with red meat and roasts.