Solo Lei, albana Secco Romagna DOCG
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Location Of Vineyards: Imola, Italy
Type Of Grapes: 88% Sangiovese, 12%Merlot
Harvest Period: Second and third week of September, hand picked in crates
Vinification: With grape crusher and soft press, fermentation in stainless steel 20 days at controled temperature of 15/20° C, Batonage time 4 months
Refinement: Wine in stainless steel and lees in barriques, then in bottle 4months
Colour: Deep golden-yellow
Fragrance: Ripe fruitapricot and white peach
Taste: Soft and elegant
Alcohol Degree: 14% Vol
Serving Suggestions: Temperature 10-12° C

Wine obtained from Albana.
Created for people who love an extremely elegant wine with a sharp taste.
Our foltering and wine-making process, respectful of tradition as well as of the wine, may cause some small sediment.