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Location Of Vineyards: Imola, Italy
Type Of Grapes: 88% Sangiovese, 8%Merlot, 4% Ancellotta
Harvest Period: Second and third week of September, hand picked in crates
Vinification: With peel; Soaking time with the skin 20 days, fermentation in stainless steel 25/30 days at controled temperature of 26° C, Malolactic fermentation in barrels
Refinement: in barrels 14 months, then in bottle 10 months
Colour: Deep red tending to garnet
Fragrance: Persistent and elegant, followed by spicy hints
Taste: Full bodied, balanced and harmonious, a wine of great complexity and elegance
Alcohol Degree: 14,5% Vol
Serving Suggestions: Temperature 18° C

“vinum bibant homines, animalia cetera fontes”
Made for people who prefers full-bodied and complex wine.
It’s advisable to uncork the bottle a few minutes before drinking.
Our foltering and wine-making process, respectful of tradition as well as of the wine, may cause some small deposit.