RED WINE

Location Of Vineyards: Imola, Italy
Type Of Grapes: 88% Sangiovese, 12%Merlot
Harvest Period: Second and third week of September, hand picked in crates
Vinification: With peel; Soaking time with the skin 20 days, fermentation in stainless steel 20/25 days at controled temperature of 26° C, Malolactic fermentation in barrels
Refinement: in barrels 14 months, then in bottle 10 months
Colour: Deep red color tending to garnet
Fragrance: Persistent and elegant, followed by spicy hints
Taste: Full bodied, balanced and harmonious, a wine of great complexity and elegance
Alcohol Degree: 13,5% Vol
Serving Suggestions: Temperature 16-18° C

“e dove non è vino non è amore” (Euripide, Le Baccanti)
Made for people who prefers well balanced wine fit for any occasion.
It’s advisable to uncork the bottle a few minutes before drinking.
Our foltering and wine-making process, respectful of tradition as well as of the wine, may cause some small deposit.