Marchesato degli Aleramici – Montalcino

Over the years the Fedriani family has sealed important ties and collaborations with high profile brands.

The business began in the early 80s in the Il Galampio farm out of love for these places and wines of Eng. Giacomo Fedriani who gave the imprint of the Fedriani family outlining the cornerstones on which to base the production and image philosophy: “Tradition, Elegance, Absolute Quality”.

Today Filippo Fedriani with his wife Emma, carry on the business philosophy with dedication and professionalism, selecting the best grapes of the great wines of Montalcino, “Brunello, Rosso di Montalcino and IGT Toscana Rosso e Bianco”, from small producers of high quality, making wine the grapes in a modern cellar, in steel and wooden vats, then refining the wines in oak barrels up to bottling with the best equipment and technologies, constant monitoring, care and attention that have always distinguished them.

The wines of the Marchesato degli Aleramici are classic, authentic, expressing the land and history of these places with unique microclimates, where the Sangiovese grape has found its maximum expression thanks to the stubbornness of some Ilcinesi and beyond.

Marchesato degli Aleramici Thailand Fedriani

Marchesato degli Aleramici – Montalcino

Descending from the Casato degli Aleramici with over 1000 years of history, Marchesato degli Aleramici has been producing and marketing the great wines of Montalcino since 1986, with excellent quality results recognized internationally by the most authoritative critics and sector guides.

Over the years the Fedriani family has sealed important ties and collaborations with high-profile brands.

The business began in the early 80s in the Il Galampio farm out of love for these inimitable places and wines of Eng. Giacomo Fedriani who gave the imprint of the Fedriani family outlining the cornerstones on which to base the production and image philosophy. “Tradition, Elegance, Absolute Quality”.

Today Filippo Fedriani with his wife Emma, carry on the company philosophy with dedication and professionalism, selecting the best grapes of the great wines of Montalcino, Brunello, Rosso di Montalcino and IGT Toscana Rosso and Bianco, from small producers of high quality, making the grapes in a modern cellar, in steel vats, then refining the wines in oak barrels up to bottling with the best equipment and technologies, constant monitoring, care and attention that have always distinguished them. The wines of the Marchesato degli Aleramici are classic, authentic, they express the land and the history of these places with unique microclimates, where the Sangiovese grape has found its maximum expression thanks to the stubbornness of some Ilcinesi and beyond.

Marchesato degli Aleramici’s products are imported into Thailand by Consortium Italian Food Asia