Malvarosa Magliocco Merlot
Location Of Vineyards: Malvito (CS)
Type Of Grapes: Magliocco 70%, Merlot 30%
Harvest Period: End of August
Vinification: Maceration of the skins at controlled temperature for about one week. Temperature of fermentation 28/30° C, Malolactic fermentation.
Refinement: 50 hl iron tank, 10 months
Colour: Ruby red with purplish highlights and slightly garnet rim
Fragrance: Delicate hints of blackberry and cherry
Taste: Savory and harmonious, it surprises for its decisive and enveloping character.
Alcohol Degree: 13% Vol
Serving Suggestions: Temperature 18° C
Malvarosa Magliocco Merlot from Magliocco Dolce and Merlot grapes, a rosé with delicate hints of blackberry and cherry. Savory and harmonious, it surprises for its decisive and enveloping character. Organic (13%)