RED WINE

Designation: DOC Montepulciano d’Abruzzo
Varietal: 100% Montepulciano d’Abruzzo
Training System: Abruzzo pergola
Yield per Hectare: 140 quintals
Harvest Period: first ten days of October
Vinification: maceration on the skins
Fermentation: in stainless steel tanks at 28 – 30 °C
Ageing: in steel vats for 12 months and in bottle for 3 months
Cellarability: 5 years

Winemakers in Villamagna. Since 1961. Live With Style. Drink Torre Zambra