RED WINE

Location Of Vineyards: Imola, Italy
Type Of Grapes: 88% Sangiovese, 12% Cabernet Sauvignon
Harvest Period: Second and third week of September
Vinification: With peel; Soaking time with the skin 10 days, fermentation in stainless steel at controled temperature of 26° C, Malolactic fermentation in steel
Refinement: In steel, the ageing minimum 2 months in bottle
Colour: Beautiful clear red ruby, with a great consistency
Fragrance: Powerful and complete
Taste: Balanced, harmonious and smooth
Alcohol Degree: 13% Vol
Serving Suggestions: Temperature 18° C

Made for lovers of young, soft and delicate wines.
Serve at 16-18 °C temperature.
It’s advisable to uncork the bottle a few minutes before drinking.
Our foltering and wine-making process, respectful of tradition as well as of the wine, may cause some small deposit.