Colle Maggio – Pecorino Abruzzo DOC

WHITE WINE

Designation: DOC Abruzzo
Varietal: 100% Pecorino
Training System: spurred cordon rows
Yield per Hectare: 120 quintals
Harvest Period: second ten days of September
Vinification: cold maceration; soft pressing of the skins
Fermentation: 20 days in stainless steel tanks at 13 – 16 °C
Ageing: on fine lees, in steel vats for 2 months and in bottle for 2 months
Cellarability: 2 years