RED WINE

Designation: DOC Montepulciano d’Abruzzo
Varietal: 100% Montepulciano d’Abruzzo
Training System: Abruzzo pergola
Yield per Hectare: 120 quintals
Harvest Period: first ten days of October
Vinification: long maceration on the skins for 45 days
Fermentation: in stainless steel tanks at 28 – 30 °C
Ageing: in concrete vats for 6 months, in French and Slavonian oak tonneau (20% first-passage oaks and 80% second-passage) for 8 months and in bottle for 4 months
Cellarability: 10 years

Winemakers in Villamagna. Since 1961. Live With Style. Drink Torre Zambra