Ciaparin Chardonnay di Gavi
La chiara Gavi Thailand


Grape variety: 100% Chardonnay
Vine growing system: Guyot
Plant density: 4500 vines per hectare
Average age of the vineyards: 30 years-old

Ciaparin Chardonnay di Gavi: the vinification process begins with the soft pressing of whole grapes by means of latest generation presses. Then, fermentation is started by inoculating the must with selected yeast strains and the process takes place at a temperature of about 18°C in temperature-controlled stainless steel tanks. The alcoholic fermentation stage is followed by a brief stay on fine lees stirred gently.

Ciaparin Chardonnay di Gavi is light straw yellow in colour and has a pleasant effect on the palate, with a fresh and fruity taste and apple and pineapple notes. It has a full-bodied, savoury and enveloping mouthfeel, with a soft, refreshing quality. Perfect with meat and fish starters, and with light first courses.